Explore mediterranean flavors and traditions in our cookie collection.
Turn your favorite spring pasta into a tray of crisp, savory cookies. These buttery bites pack asparagus pesto, Parmesan, and herbs into tender, crumbly snacks that belong next to your cheese board, a glass of wine, or any spring appetizer spread.
This classic Pastiera Napoletana is all about Easter: a tender shortcrust filled with creamy ricotta, soft wheat berries, citrus, and orange blossom, baked the day before so the flavors can bloom just in time for a slow Sunday slice with family.
These Greek Lemon Kourabiedes are the fix for every tray of shattered, sandy butter cookies. Bright lemon, a finely-tuned mix of butter and flour, and one small chilling step turn fragile, dusty kourabiedes into tender, melt-in-your-mouth cookies that actually hold together.
Kaab el Ghazal (Moroccan Gazelle Horns) are all about technique: a silky, paper-thin dough carefully stretched over orange-blossom almond paste, then curved into elegant crescents that bake up tender, aromatic, and beautifully smooth. I’ll walk you through each step so your horns keep their shape and never crack.
My first batch of anise rosquillas de Semana Santa baked into rock-hard bangles instead of airy Easter rings. This version leans on good Spanish olive oil, a gentle bake, and a few hard-earned lessons for light, fragrant cookies that actually get eaten.
Basbousa Bil Loze is my go-to spring dessert for when the evenings finally stay light: soft almond semolina squares with chewy, caramelized edges, soaked in fragrant syrup and scattered with almonds. Easy to make ahead and perfect for sharing after sunset walks or spring feasts.
Bring the romance of Venetian canals to your kitchen with baicoli—crisp, golden biscuits once beloved by sailors. In this heartfelt adventure, I’ll guide you through baking these classic Italian cookies that are simply perfect for dunking in your morning coffee or evening tea.
Bring the charm of Swiss holiday baking to your kitchen with these cozy, spiced Basler Läckerli. Sweetened with honey and brimming with warm spices, every chewy bite is a nostalgic hug—perfect for sharing or savoring with a cup of tea.
Discover the magic of Colombian obleas layered with creamy arequipe, a cherished sweet treat that’s as fun to make as it is to eat. These wafer-thin delights are a true taste of tradition—perfect for sharing, celebrating, or simply treating yourself!
Experience pure comfort with these irresistibly nutty tahini biscuits! Each bite brings together the warmth of toasted sesame and a buttery melt-in-your-mouth texture—ideal for tea time, gifting, or simply savoring a quiet, cozy moment at home.
Discover why caramelized figs are the star in these Mediterranean-inspired cookies: tender, almost cake-like centers packed with jammy fig pieces and toasted walnuts. These bites are sweet, nutty, and unlike any cookie you’ve tried before!
Crisp, bite-sized biscotti infused with honey and anise—perfect for dunking in tea, gifting, or sneaking by the handful. These tiny treats offer big flavor with minimal fuss.