
dessertbeginner-friendly
beginner1 hr 45 mins24 biscotti
Why These Mocha Chip Biscotti Stay Crunchy in Hot Coffee
These mocha chip biscotti are engineered for maximum crunch: espresso in the dough, mini chocolate chips for even dispersal, and a low-and-slow second bake that pushes out moisture so each slice stays shatteringly crisp, even after a long dip in hot coffee.
vegetarian
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