All our cookie recipes using the baked technique.
Kletzenbrot Cookies bring a taste of Austrian winter markets to your kitchen with their chewy texture, rich spice, and the unmistakable sweetness of dried pears and crunchy walnuts. These cookies offer an irresistible twist on a traditional holiday favorite.
My first batch of anise rosquillas de Semana Santa baked into rock-hard bangles instead of airy Easter rings. This version leans on good Spanish olive oil, a gentle bake, and a few hard-earned lessons for light, fragrant cookies that actually get eaten.
Basbousa Bil Loze is my go-to spring dessert for when the evenings finally stay light: soft almond semolina squares with chewy, caramelized edges, soaked in fragrant syrup and scattered with almonds. Easy to make ahead and perfect for sharing after sunset walks or spring feasts.
Bring the romance of Venetian canals to your kitchen with baicoli—crisp, golden biscuits once beloved by sailors. In this heartfelt adventure, I’ll guide you through baking these classic Italian cookies that are simply perfect for dunking in your morning coffee or evening tea.
Bring the charm of Swiss holiday baking to your kitchen with these cozy, spiced Basler Läckerli. Sweetened with honey and brimming with warm spices, every chewy bite is a nostalgic hug—perfect for sharing or savoring with a cup of tea.
Discover the magic of Colombian obleas layered with creamy arequipe, a cherished sweet treat that’s as fun to make as it is to eat. These wafer-thin delights are a true taste of tradition—perfect for sharing, celebrating, or simply treating yourself!
Discover the magic of ube crinkles—delightfully soft, chewy cookies dusted in a snowy layer of powdered sugar. These vibrant purple treats bring a unique twist to classic crinkle cookies, blending earthy ube flavor with melt-in-your-mouth texture. Perfect for sharing or savoring with coffee!
Discover the magic of Pakistani Nankhatai—delicately crisp, buttery cookies that fill your kitchen with the aroma of tradition. These classic treats are easy to make, perfectly sweet, and simply melt in your mouth with every bite. A true taste of home!
Experience pure comfort with these irresistibly nutty tahini biscuits! Each bite brings together the warmth of toasted sesame and a buttery melt-in-your-mouth texture—ideal for tea time, gifting, or simply savoring a quiet, cozy moment at home.
Experience classic comfort with a twist! These melt-in-your-mouth peanut butter cookies cradle a dollop of luscious jam, offering the perfect balance of sweet and nutty in every bite. A must-bake for PB&J lovers and cookie enthusiasts alike!
Experience the enchanting flavors of Iran with Nishasta Helwa—tender rice flour cookies delicately scented with rosewater and adorned with vibrant pistachios. Perfect for tea time or special gatherings, these melt-in-your-mouth treats are as beautiful as they are delicious!
Kue Bangkit are traditional melt-in-your-mouth coconut cookies from Malaysia and Indonesia, with a delicate crumb and subtle sweetness. Perfect for Lunar New Year, Valentine’s, or whenever you crave a