Explore flavors and traditions in our cookie collection.
These Irish carrageen moss oat cookies lean into baking science, using the natural gelling power of seaweed to bind hearty oats into thin, crisp tea biscuits with a delicate snap. A quietly surprising cookie for tea time, with a backstory rooted in Irish coastal kitchens.
Discover the magic of Colombian obleas layered with creamy arequipe, a cherished sweet treat that’s as fun to make as it is to eat. These wafer-thin delights are a true taste of tradition—perfect for sharing, celebrating, or simply treating yourself!
Turn king cake into a cookie tray favorite with these Mardi Gras Parade Night King Cake Cookies. Soft, bakery-style cookies get a buttery cinnamon swirl, cream cheese glaze, and purple-gold-green sugar so everyone gets their own mini king cake—no knife needed.
These brown butter miso chocolate chip cookies are a sophisticated, addictive twist on the classic—nutty, caramelized, sweet, and just savory enough to make every bite pop.
These homemade Samoas cookies feature a buttery shortbread base topped with chewy caramel-toasted coconut and finished with decadent dark chocolate—just like the iconic Girl Scout favorite, but fresh
Soft, buttery semolina cookies with pistachios and dried cherries—perfect for tea time or a little everyday luxury.
Ultra-fudgy brownie cookies topped with toasted sesame seeds and sea salt for irresistible sweet-salty crunch. The ultimate grown-up treat for chocolate lovers.
Mint-chocolate olive oil cookies sound unusual, but the science makes sense: liquid oil changes how cocoa hydrates, how sugar melts, and how mint aroma blooms in the oven. The result is a tray of fudgy, fresh cookies that eat like brownie bites with a cool finish.
These Ginger Apricot Almond Cookies lean hard into baking science: soft dried apricots add moisture, almonds bring crunch, and crystallized ginger changes how the dough spreads. I walk you through each choice so you can tweak the chew, spice, and toastiness.
Curious why some oatmeal cookies turn dry by noon while others stay tender? These date and orange zest breakfast cookies lean on oat starch, date fiber, and just-right moisture balance for soft, cozy bites that hold their texture straight through your morning.
Crisp, buttery sesame thumbprint cookies filled with a fragrant pool of citrus-spiced honey. Sweet, slightly nutty, and bursting with warm spice and bright citrus.
The ultimate treat for coffee lovers: rich, chewy cookies with espresso, bursts of sweet dates, and oozy dark chocolate. Irresistibly good with your morning or afternoon brew.